Tag: Fcc units

An estimated 70% of the world's population has some degree of lactose malabsorption, a condition stemming from a lack of the digestive enzyme lactase produced in the small intestine. To effectively manage the discomfort, many people turn to high-potency supplements, as lactase is not found naturally in high concentrations in foods.

According to the National Institutes of Health, about 65% of the global population experiences a reduced ability to digest lactose after infancy. For those with lactose intolerance, understanding the typical activity levels of supplemental lactase, often measured in FCC units, is crucial for managing symptoms and enjoying dairy products comfortably.

Worldwide, approximately 65% of adults have trouble digesting lactose. Understanding the amount of lactase enzyme in Lactaid is key for those with lactose intolerance.