Tag: Fda

Over 40% of US adults use sugar substitutes to manage weight or health, but the safety and long-term effects of these 'sugar-free' options remain a complex and debated topic. Understanding the nuances is crucial for making informed dietary choices beyond simple calorie reduction.

In 1969, the U.S. Food and Drug Administration (FDA) removed the artificial sweetener cyclamate from the market, sending shockwaves through the food and beverage industry. The initial ban followed a series of animal studies suggesting a link between high doses of cyclamate and bladder cancer in rats, a finding that activated a strict, zero-tolerance food safety law.

Approved by the U.S. Food and Drug Administration since 1981, polydextrose is indeed classified as a soluble fiber. But does polydextrose count as fiber in the same way as whole-food sources? The answer lies in its unique classification as a functional fiber, a key distinction for understanding its role in nutrition.

The Food and Drug Administration (FDA) in the United States, along with international bodies like the Codex Alimentarius Commission, mandates that a packaged food's ingredients be listed in descending order by weight. This critical rule answers the question: are food labels listed by weight? It provides consumers with an accurate look at the product's composition, ensuring the most abundant ingredient is listed first.

According to the U.S. Food and Drug Administration (FDA) and other food authorities, ingredients must be listed on a label in descending order of predominance by weight. This regulation ensures that the ingredient present in the greatest amount by weight is listed first, providing consumers with a clear understanding of a product's composition. This simple rule is a cornerstone of food labeling, impacting everything from health choices to allergen safety.

According to a 2025 announcement from the FDA, petroleum-based food dyes are being phased out of the U.S. food supply. This major regulatory shift reignites the crucial question: Is purple food dye bad for you, or is the concern overblown?.

According to the Environmental Working Group, Flamin' Hot Cheetos do not contain Red Dye 3. The vibrant red color in Flamin' Hot Cheetos is not from the now-banned dye but rather from another synthetic coloring, Red Dye 40.

In 2010, the U.S. Food and Drug Administration (FDA) issued a ban on pre-packaged caffeinated alcoholic beverages, solidifying a critical public safety stance. The core reason why caffeine is not in alcohol is the dangerously misleading interaction between a central nervous system stimulant and a depressant.

According to the FDA, manufacturers are not required to list the total caffeine content on many conventional food labels, making it challenging for consumers to know exactly how is caffeine listed on labels. This inconsistency across different product categories requires a closer look at the regulations and what to watch for.

According to the FDA, Velveeta cannot be legally classified as real cheese, but rather as a "pasteurized prepared cheese product". This distinction arises because, unlike natural cheese, is Velveeta cheese a processed cheese product that contains an extensive list of added ingredients and is manufactured through a specific heating and blending process.