Tag: Fda allergens

According to the FDA, nine major food allergens account for over 90% of food allergies in the U.S., making it critical to understand what are the allergens for labelling to ensure consumer safety. For individuals with food allergies, accurate and clear labelling is not just a convenience, but a life-saving necessity.

According to the Food Allergy and Anaphylaxis Connection Team (FAACT), tree nut allergies affect approximately 1% of the U.S. population, while peanuts, which are legumes, are also a major allergen. Navigating food labels can be confusing for those with nut allergies, as regulations dictate which specific nuts must be explicitly declared to ensure consumer safety.