Tag: Fda aspartame

According to the Food and Drug Administration (FDA), aspartame is one of the most studied food additives in the world. When heated, however, aspartame breaks down, leading to public questions about whether it becomes toxic. This article explores the scientific consensus on what happens to aspartame at high temperatures and if it poses a health risk.

According to the U.S. Food and Drug Administration (FDA), aspartame is considered a safe food additive for the general population within acceptable daily intake levels. This brings into question a common concern: is aspartame ok in chewing gum, a product used frequently by millions?

According to the World Health Organization (WHO), the acceptable daily intake (ADI) for aspartame is 40 milligrams per kilogram of body weight. This guideline provides a safe threshold for the maximum intake of aspartame per day for most people, though it is important to understand what this means for your individual consumption.