Tag: Fda gluten free rules

According to the U.S. Food and Drug Administration (FDA), less than 20% of consumers correctly understand the difference between a standard gluten-free label and products that have been independently verified. Understanding what is verified gluten free is crucial for those with celiac disease or gluten sensitivity, as it signifies a much more rigorous standard of food safety and production oversight. This verification process provides an extra layer of assurance against cross-contamination that a simple manufacturer's claim may not offer.

According to the Celiac Disease Foundation, a strict, lifelong gluten-free diet is the only treatment for celiac disease. This makes understanding the safety of every item critical, including whether gluten-free pasta is safe for celiac disease and how to ensure it remains free of contamination.