Tag: Fda gras status

The U.S. Food and Drug Administration (FDA) has designated pure monk fruit sweetener as "Generally Recognized As Safe" (GRAS), meaning there is no official acceptable daily intake (ADI) for it. This regulatory classification, however, doesn't mean it should be consumed without limit, especially since many commercial products contain added ingredients.

According to the Food and Drug Administration (FDA), allulose is classified as "Generally Recognized As Safe" (GRAS) for all consumers, including children. This low-calorie sweetener, found in small amounts in figs and maple syrup, is gaining popularity, but parents are right to question if allulose is safe for kids.

According to the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), magnesium stearate is considered safe for consumption. Despite viral misinformation, there is no evidence to suggest that magnesium stearate is banned or poses a significant health risk in the small amounts used in supplements and food products.

While historical folklore remedies have long touted turpentine's medicinal properties, most modern medical experts strongly advise against ingesting it due to its highly toxic nature. This raises the critical question for many: **Is there such a thing as food grade turpentine?** The answer is more nuanced than a simple yes or no.