Why are Fortification and Enrichment of Foods Mandated by the FDA?
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3 min read
According to the World Health Organization, micronutrient deficiencies are a widespread problem, affecting over a third of the global population and compromising the physical and cognitive capacity of millions. In the United States, public health concerns over such deficiencies led the Food and Drug Administration (FDA) to mandate the addition of specific nutrients to certain staple foods.
