Tag: Fda milk standards

According to the U.S. Food and Drug Administration (FDA), whole milk must contain a minimum of 3.25% milkfat by weight. This standard defines what can be labeled as 'whole milk' in the grocery store and sets it apart from other milk varieties like 2%, 1%, and skim milk. Understanding this percentage helps clarify a common consumer misconception about how much fat is actually present in a glass of whole milk.

In the United States, all fluid milk sold for human consumption is required to be Grade A. This grading system is not a measure of nutritional content but an indicator that the milk has been produced under the highest federal sanitary standards for quality and safety. Understanding what is Grade A milk provides insight into the rigorous regulations protecting public health in the dairy industry.