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Tag: Fda rules

Explore our comprehensive collection of health articles in this category.

Are ingredients listed in descending order of weight up to the 1% mark?

2 min read
According to regulatory bodies like the FDA, ingredient lists are indeed mandated to be in descending order of predominance by weight. This means the ingredient that weighs the most is listed first, but a crucial exception applies: ingredients present at less than 1% concentration may be listed in any order at the end of the list.

Why Does Honey Say Added Sugar? The FDA's Labeling Rule Explained

4 min read
According to a 2018 study, consumer perception of 'added sugar' on honey labels is overwhelmingly negative and confusing. The reason for this label is not because sugar was added to the honey, but due to a specific U.S. Food and Drug Administration (FDA) guideline that redefines 'added sugar' for informational purposes.

Which foods do not require a label? Understanding the exemptions

3 min read
According to the U.S. Food and Drug Administration (FDA), numerous foods are exempt from standard nutrition labeling requirements under specific conditions. Understanding which foods do not require a label is vital for consumers seeking transparency and for businesses aiming for regulatory compliance. This guide breaks down the rules surrounding these often-unlabeled food products.

When Can You Claim High in Protein? A Guide to Food Labeling Rules

5 min read
Food products with high protein content are increasingly popular, but claiming this on a label isn't as simple as adding the words. Navigating the specific regulatory guidelines that dictate *when you can claim high in protein* requires careful attention to the nutritional content and quality standards enforced by various governing bodies.

What Restaurants Have Calories on Their Menu? Navigating Menu Labeling Laws

2 min read
According to the FDA, over one-third of calories consumed by Americans are from food prepared away from home, which is why federal law now requires large restaurant chains to post calorie information. This makes it easier for consumers to find out what restaurants have calories on their menu, empowering more informed and healthful food choices.