Tag: Fda vs efsa

According to reports from 2024, American processed foods frequently contain a wider array of synthetic ingredients and additives compared to their European equivalents. These stark differences are rooted in divergent regulatory philosophies regarding consumer health, defining the core difference between American and European food additives.

According to a report from Euronews, the EU considers certain U.S. food production practices, such as the use of growth hormones in beef, a public health risk. This disparity in standards is at the heart of a long-running debate: is food actually healthier in Europe?

According to the World Health Organization, one in ten people fall ill each year from foodborne illnesses globally. The long-running debate over whether **is food in Europe safer than in the USA** stems from distinct regulatory philosophies, varying agricultural practices, and different consumer priorities, creating a complex picture for conscious eaters.

More than 80% of U.S. grocery store items contain artificial food coloring, but many of the same products are formulated differently for European markets. This reveals a significant discrepancy in food safety standards, prompting many to ask: what dyes are banned in Europe but not the USA?