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Who Started the BRAT Diet? A History of a Pediatric Staple

4 min read
First introduced in the mid-20th century, the BRAT diet was a simple and effective dietary regimen developed by pediatricians to treat acute gastrointestinal issues in children. Although once a medical mainstay, its nutritional limitations have since led to a significant shift in expert recommendations.

Where did the BRAT diet originate?

4 min read
Developed primarily by pediatricians in the mid-20th century, the BRAT diet—consisting of bananas, rice, applesauce, and toast—was originally designed as a temporary solution for children suffering from gastrointestinal distress. The idea was that these bland, low-fiber foods would be gentle on an upset stomach and help ease symptoms like diarrhea and vomiting.

Who Invented the BRAT Diet? The Collective Origin of a Medical Mainstay

4 min read
Developed by pediatricians in the mid-20th century, the BRAT diet was once a standard recommendation for managing acute gastrointestinal distress in both children and adults. However, no single individual is credited with inventing the BRAT diet; instead, it evolved as a collective medical practice based on clinical observations and the common sense appeal of bland foods.