Tag: Federal food drug and cosmetic act

In recent years, the FDA has taken action on several food color additives, including finalizing a rule to ban brominated vegetable oil (BVO). This move prompts a critical question for many consumers: can the FDA ban a food additive, and under what circumstances does this occur? The answer involves a complex regulatory landscape that balances public health with industry practices.

The Federal Food, Drug, and Cosmetic Act (FFDCA) of 1938 defines "food" with a legal framework that impacts every grocery item on store shelves. This broad statutory definition forms the cornerstone of how the FDA defines food, influencing everything from labeling to safety standards that guide your nutrition diet.