What is the difference between FDA and USDA labeling?
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4 min read
Over 80% of the U.S. food supply is regulated by the Food and Drug Administration (FDA), while the rest falls under the United States Department of Agriculture (USDA). Deciphering what is the difference between FDA and USDA labeling is crucial for consumers seeking to understand the safety and quality standards behind the food they buy. These two federal agencies share the responsibility of overseeing the U.S. food supply, but they focus on different categories and employ distinct regulatory approaches.
