Tag: Feed digestibility

According to extensive animal nutrition research, dietary fiber is often considered an anti-nutritional factor, yet it can also provide significant health benefits depending on its type, source, and inclusion level. The effect of fiber on feed digestibility is complex, influencing nutrient absorption, gut morphology, and the resident microbial population in a wide range of animals.

Over half of the nutrients consumed by ruminant animals can leave the animal unutilized and undigested. A detailed understanding of **what are the different types of feed evaluation** is therefore crucial for formulating effective diets, minimizing waste, and ensuring optimal health and productivity across various livestock and aquatic species.