Tag: Feed management

Restricted feeding is a common technique in animal management, with studies showing it can increase the lifespan of dogs by delaying the onset of chronic diseases. This practice involves controlling the amount and timing of food to influence an animal's growth, health, and metabolism.

Dairy cows producing 45 kg of milk per day consume around 120 liters of water, over double the amount secreted as milk, highlighting the critical link between hydration and overall feed consumption. Optimizing dry matter intake (DMI) is fundamental to animal health, productivity, and farm profitability, but requires careful management of feed, environment, and animal wellness.

In the agricultural sector, where precision feeding is paramount, different nutritional strategies are employed to optimize livestock health and productivity. One such approach is the component feeding system, which involves providing separate feedstuffs like forages, grains, and supplements to animals rather than mixing them all together. This contrasts with the Total Mixed Ration (TMR) approach and is particularly common in smaller operations or for specific groups of animals.

Did you know that controlling the type and amount of dietary carbohydrates is a critical factor for the health of many animals, particularly equines? Understanding **what is NSC in nutrition** is the first step towards preventing serious metabolic and digestive disorders, such as laminitis and colic.