Tag: Feeding disorders

According to a review published by the National Institutes of Health, food refusal is a severe feeding problem in which children refuse to eat all or most foods presented and exhibit problems with growth. The definition of food refusal extends beyond typical 'picky eating' and includes a range of behavioral, psychological, and physiological factors that can affect individuals of any age.

According to the National Institutes of Health, dysphagia, or difficulty swallowing, affects a significant number of children and can present serious risks like aspiration. For these children, thickened water is a medical intervention, not a casual drink, and should never be administered without a professional diagnosis and strict guidance from a healthcare provider or speech-language pathologist.

According to the National Eating Disorder Information Centre, the condition Avoidant/Restrictive Food Intake Disorder, or ARFID, was added to the DSM-5 in 2013, providing a clearer diagnostic term for a food aversion that goes beyond typical picky eating. Anyone wondering what is a food aversion called, should know that while ARFID is the clinical term for a persistent and severe food aversion, other factors can also cause a strong dislike of certain foods.

Studies indicate that eating challenges linked to sensory sensitivity are significantly more common in individuals with autism spectrum disorder. The clinical term for when you don't like certain food textures to a severe degree is often Avoidant/Restrictive Food Intake Disorder (ARFID), a formal diagnosis listed in the DSM-5. This condition involves a consistent avoidance of specific foods based on their sensory characteristics.

According to the DSM-5, Avoidant/Restrictive Food Intake Disorder (ARFID) is a specific eating or feeding disturbance that can be caused by sensory characteristics of food, including texture. This serious condition, characterized by a strong aversion to food textures, can significantly impact an individual's nutritional intake and quality of life.

According to the World Health Organization, malnutrition affects people in every country and encompasses both undernutrition and overnutrition. For medical professionals, determining what is the medical term for not eating properly depends on the underlying causes and specific behaviors, as a variety of serious conditions can disrupt healthy eating habits.

According to the National Eating Disorders Association, Avoidant/Restrictive Food Intake Disorder (ARFID) has become an increasingly recognized condition, with calls to their helpline about it rising significantly in recent years. This complex disorder goes far beyond simple picky eating, causing individuals to severely limit their food intake for reasons unrelated to body image concerns.

According to UNICEF, over half of children under five worldwide suffer from at least one micronutrient deficiency, a condition often termed 'hidden hunger'. This silent form of malnutrition, where a child consumes enough calories but lacks vital vitamins and minerals, poses a significant threat to picky eaters, who often restrict their diet to a limited range of nutrient-poor foods.

According to the World Health Organization, nearly two out of three young children in some regions experience unhealthy feeding practices. Understanding what are the examples of harmful feeding practices is essential for preventing both short-term health problems, like choking and malnutrition, and long-term issues such as childhood obesity and eating disorders.

According to research from the ADHD & Autism Clinic, up to 90% of children with autism show food separating patterns, a behavior sometimes associated with an aversion to foods touching. When people don't like food touching, the specific term for this phobia is brumotactillophobia. While it may seem like simple picky eating, the underlying causes are often rooted in sensory sensitivities or psychological factors.