Tag: Feeding problems

First recognized as a distinct diagnosis in the DSM-5 in 2013, ARFID is a serious eating disorder that affects a person's ability to meet their nutritional needs. What does ARFID stand for, and what are the key differences between this condition and common 'picky eating'?

According to a study published by the National Institutes of Health, picky eating affects as many as one in two children, depending on the research methods. While often considered a phase, persistent picky eating can lead to a host of consequences, impacting an individual's physical, mental, and social well-being throughout their life.

According to the World Health Organization (WHO), up to 45% of child deaths globally are linked to undernutrition, a severe form of inadequate feeding. This stark reality emphasizes the critical importance of identifying and addressing what is inadequate feeding early to safeguard a child's growth and health.

Picky eating is a very common behavior in early childhood, with some studies estimating prevalence rates as high as 50% in toddlers. It is also known by a variety of other names, from colloquial terms to clinical diagnoses, that help distinguish between normal developmental phases and more serious conditions.

According to research, between 25% and 40% of infants and toddlers experience feeding problems at some point, including refusing to eat. A common reason parents encounter this challenge is exhaustion, and yes, babies will refuse to eat when tired as their body prioritizes sleep over sustenance.

According to the World Health Organization, undernutrition is associated with 45% of all deaths among children under 5 years old worldwide. Given this sobering statistic, it is critical to understand the relationship between poor nutrition and growth problems like failure to thrive (FTT).

According to the World Health Organization (WHO), undernutrition contributes to approximately 45% of child deaths globally. It's a sobering statistic that highlights the critical importance of nutrition and understanding **what is considered poor feeding** in both infants and adults. Identifying the signs and causes of poor feeding is the first step toward correcting nutritional deficiencies and preventing severe health complications.

Childhood malnutrition is a significant global health issue, with nearly 45% of deaths in children under five linked to it. Understanding **how to treat malnutrition in toddlers** is crucial for ensuring their healthy growth and preventing long-term developmental delays.