Tag: Feeding programs

Undernutrition is a significant underlying cause of child morbidity and mortality in low-income settings globally, and supplementary feeding is a key public health intervention to address this issue. It is designed to provide extra, nutrient-dense food to specific at-risk populations to bridge nutritional gaps and prevent health decline.

According to the World Health Organization, supplementary feeding is crucial in times of limited food access. Understanding what are examples of supplementary foods is key for addressing nutritional gaps across various life stages, from infancy to adulthood.

According to the World Health Organization, undernutrition is a significant contributing factor to childhood mortality and illness worldwide. Supplementary meals are a strategic nutritional intervention that provides additional food and nutrients beyond an individual's normal diet to address these critical deficiencies.

Globally, millions of children under five and pregnant/lactating women face moderate acute malnutrition, necessitating interventions like Targeted Supplementary Feeding Programs (TSFPs). A successful TSFP hinges on a skilled and dedicated team, particularly the facilitator. This article explores in detail **what is the role of TSFP facilitator** and their critical functions in executing life-saving nutrition diets.