Tag: Feeding the sick

Individuals recovering from severe illness may require up to 1.2 grams of protein per kilogram of body weight to aid in tissue repair, far exceeding the needs of a healthy person. This need for specialized nutrition defines what is convalescent food: a diet meticulously designed to aid the body in its healing process.

According to the Food and Agriculture Organization, people often need more nutrients when ill to fight infection, but illness itself can reduce appetite. This can make it challenging for caregivers trying to figure out what to do if a sick person doesn't want to eat, requiring a strategic and empathetic approach to nutrition.