Does Fennel Seed Need to Be Crushed? A Culinary Guide
•
3 min read
Chewing on whole fennel seeds after a meal is a long-standing tradition in many cultures, known for aiding digestion and freshening breath. While consuming them whole offers a mild anise-like flavor, the more potent and complex aromas of fennel are trapped within the seeds' husks. This is why crushing or grinding them is often the key to unlocking their full potential and infusing dishes with a richer taste.