What are the two types of fenugreek and how do they differ?
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4 min read
While globally more than 75 varieties of fenugreek are available, most culinary applications boil down to two main types, differentiated by their scientific species: common fenugreek (*Trigonella foenum-graecum*) and Kasuri Methi (*Trigonella corniculata*). This distinction is crucial for achieving the desired flavor, aroma, and texture in a wide range of dishes.
