Tag: Fermented

According to numerous positive customer reviews across retail websites, many users praise New Chapter vitamins for their quality and how they feel after taking them. This article answers the question, is New Chapter a good brand of vitamins, by examining their unique whole-food and fermentation processes, ingredient sourcing, certifications, and overall brand reputation.

Salgam, a traditional Turkish fermented beverage, is most famously produced in the southern regions of Turkey, particularly Adana. This unique, ruby-red drink is made of several key ingredients, with its distinctive flavor coming from a fascinating two-stage lactic acid fermentation process.

According to Paleovalley, their beef sticks are naturally fermented using old-world methods. This process makes Paleovalley beef sticks shelf-stable, contains gut-friendly probiotics, and distinguishes them from many other products on the market.

Since 1912, Bragg has been a trusted brand in natural health, known for its commitment to quality. The defining characteristic of Bragg's flagship product is that it is not filtered; it remains raw and unfiltered to preserve its potent, natural properties, including the 'Mother'.

Research shows that vinegar-based pickles, while not a source of probiotics, can still offer antioxidants and help stabilize blood glucose levels. So, are vegetables pickled in vinegar good for you when considering the high sodium content and other factors?

According to Chobani, their Zero Sugar yogurt is made using a groundbreaking natural fermentation method. This innovative process relies on live, active cultures and probiotics to consume the sugars naturally found in milk, a crucial step in answering the question, 'Is Chobani zero sugar yogurt fermented?'.

According to the U.S. Department of Agriculture, a standard kosher dill pickle has about 0.5 grams of sugar per serving. However, the actual sugar content can vary widely, and whether or not kosher dill pickles contain sugar depends on the specific brand and pickling method used.

According to a 2025 study in *PubMed Central*, sourdough extract demonstrated significant anti-inflammatory potential in vitro, suggesting benefits for gut health. Understanding what bread is good for gut inflammation is a critical step for anyone seeking to manage digestive health through dietary choices.