Tag: Fermented beverage

Kanji is a probiotic-rich, fermented drink traditionally prepared in North India during the winter months, renowned for its gut-soothing effects. The ancient beverage is made from black carrots, mustard seeds, and spices, which are fermented in sunlight to create a tangy, nutritious drink that is both warming and immune-boosting. So, is kanji good for winter? Absolutely, and here's why.

According to a 2021 study, naturally fermented beverages like kanji have shown an exponential increase in beneficial lactic acid bacteria, proving their potent probiotic nature. Explore the main benefits of Beetroot Kanji, and find out how this simple, traditional drink can contribute significantly to your overall health and wellness.

According to ancient Ayurvedic wisdom, the traditional Rajasthani beverage rabadi is praised as a powerful tonic, especially during winter, for boosting strength and aiding digestion. This fermented drink, often made from millet and buttermilk, offers a wealth of nutritional advantages that support overall well-being.

According to nutritional data, a standard 500ml serving of Mageu Number 1 Cream Flavour contains approximately 136 calories. This traditional, fermented maize drink is a staple beverage in South Africa, offering a balance of carbohydrates and energy. Understanding the specific caloric content is key for anyone monitoring their intake or simply curious about their favourite drink.