Tag: Fermented beverages

KeVita has been a major player in the fermented drinks market for over a decade, offering a range of beverages packed with live cultures. Specifically, what probiotics does KeVita have and how do they benefit consumers? The answer lies in a proprietary blend of carefully selected bacterial strains delivered via different cultures depending on the product.

Originating from Turkey, salgam (also known as şalgam suyu) is a traditional fermented beverage produced through lactic acid fermentation. A notable feature is its significant probiotic content, offering a wide array of health benefits of drinking salgam, from improved gut health to a bolstered immune system.

According to the National Institutes of Health, between 60 to 70 million Americans are affected by digestive conditions. The right beverages can offer a powerful, natural way to calm an unhappy stomach and address the root causes of digestive discomfort. We'll explore exactly what drink is good for gut health and inflammation and how to incorporate it into your routine.

Vinegar has a long history in Japan, with records suggesting its use dates back to at least the 4th century. For centuries, Japanese people have enjoyed vinegar not only as a cooking ingredient but also as a daily health tonic, prized for its refreshing taste and believed wellness benefits.

The average alcohol content of the Mexican beverage pulque, made from fermented agave sap, typically ranges from 2% to 7% ABV. However, understanding exactly how much alcohol is in cactus juice depends entirely on the form—whether it's raw, fermented, or distilled.

While regular kombucha is known for its potential health benefits, the probiotic landscape in alcoholic or hard kombucha is significantly different. This has fueled a misconception that alcoholic kombucha is universally healthier than other boozy options, but the reality is more nuanced.

Research indicates that certain strains of Acetobacter, a genus of acetic acid bacteria, may possess probiotic-like properties that can positively influence gut health. While traditionally known for its role in producing vinegar, this microorganism's potential health implications are an active area of scientific study.

According to U.S. federal law, any beverage sold as 'non-alcoholic' must contain less than 0.5% alcohol by volume (ABV). KeVita is verified non-alcoholic, meaning its alcohol content falls below this legal limit.

Lactobacillus is a type of beneficial bacteria that has dominated the probiotic drinks market, according to a 2024 report. A Lactobacillus beverage is a fermented drink that contains live and active cultures of this specific probiotic bacteria, known for its positive impact on digestive and overall health. These popular beverages are consumed worldwide and can be dairy-based, like certain fermented milks, or non-dairy, such as fruit juices fermented with Lactobacillus strains.

Depending on the type and preparation, a single glass of chicha can contain anywhere from 67 to over 150 calories. So, how many calories does chicha have? The answer depends heavily on whether it's the fermented *de jora* or the sweet *morada* version.