Tag: Fermented coffee

According to specialized research, the controlled fermentation process can significantly alter the chemical composition of coffee beans, creating a more complex and refined flavor profile. This process also enhances several health-related attributes, making fermented coffee cups a unique alternative for coffee lovers seeking richer taste and gentler digestion.

Scientific research shows that standard coffee brewing and roasting processes reach temperatures high enough to kill live bacteria. Therefore, your average cup of java does not contain probiotics, though it offers surprising and indirect benefits for your gut health.