Tag: Fermented cordial

According to nutrition experts, many Australians consume significant amounts of sugar through beverages, highlighting the need for healthier alternatives. This is where understanding the benefits of drinking cordial drinks, especially modern and low-sugar varieties, can be valuable for improving hydration habits and flavouring water more mindfully.

Many commercial fruit cordials contain significant amounts of added sugar, but healthier options exist. This guide explores what is the healthiest fruit cordial by comparing different types, focusing on natural ingredients, and providing tips for making low-sugar versions.