Tag: Fermented food risks

While the global market for fermented foods is projected to grow significantly, these products aren't universally beneficial. Understanding what are the disadvantages of fermented food is crucial for mitigating potential health risks and ensuring safe consumption, especially for sensitive individuals.

While fermented foods are celebrated for their health benefits, up to 10% of the population may experience adverse reactions after consumption. For this reason, it's crucial to understand who should not take fermented food and what specific conditions make certain people more vulnerable to negative side effects.