Tag: Fermented fruit juice

According to a study published in 2024, fermentation can significantly enhance the functional properties of fruits, improving their nutritional value and antioxidant capacity. But is fermented fruit juice good for health for everyone? This article explores the science behind its benefits and risks, helping you understand if it's a suitable addition to your diet.

Over 90% of probiotic foods sold are dairy products, but the demand for non-dairy alternatives has grown significantly. For those with lactose intolerance or who follow a vegan diet, the question of which fruit juice has probiotics is more relevant than ever. While unpasteurized juices don't naturally contain beneficial bacteria, certain commercially produced or homemade juices are specifically cultured or fortified with probiotics.