Tag: Fermented honey

Archaeologists have found pots of honey thousands of years old in ancient Egyptian tombs that were still edible. While this illustrates honey's incredible shelf life, certain improper storage conditions or contaminants can cause it to spoil.

While archaeologists have found honey over 3,000 years old that was still edible, honey can and will ferment if its moisture content gets too high. The question of how can I tell if my honey is fermented often arises when a jar's contents change, and distinguishing fermentation from natural crystallization is crucial for assessing its quality.

Archaeologists have discovered edible honey thousands of years old in ancient tombs, a testament to its incredible longevity. While honey's unique properties give it a near-indefinite shelf life, improper storage can lead to spoilage. So, will spoiled honey make you sick? It is possible, especially if fermentation occurs due to water contamination.

Experts state that honey doesn't technically spoil, but improper storage allowing it to absorb excess moisture can cause it to ferment over time. This raises the question: can you eat slightly fermented honey? For most adults, the answer is yes, as it simply develops a different flavor and texture.

While pure honey is famously non-perishable, an estimated 5–15% of honey samples can contain *Clostridium botulinum* spores, which are especially dangerous for infants. Understanding the symptoms of eating bad honey is crucial for avoiding health risks from various contaminants, including natural toxins, fermentation, and adulteration.

Archaeologists have famously found pots of honey thousands of years old in ancient Egyptian tombs that were still edible. However, while pure honey has an exceptionally long shelf life, improper storage or contamination can cause it to spoil. This guide explains what are the signs of spoiled honey so you can know when to toss it.