Tag: Fermented meat

According to a study discussed on ResearchGate, raw meat products can be a suitable medium for the development of probiotic microorganisms, but this does not mean meat is a natural source. The short answer to "Can you get probiotics from meat?" is almost always no, as normal cooking and standard processing destroy beneficial bacteria.

The average pH of a live animal's muscle tissue is slightly alkaline, around 7.0 to 7.2. After slaughter, however, the muscle converts glycogen into lactic acid, causing the pH to drop significantly and resulting in a more acidic state. This post-mortem drop in pH is a critical factor influencing the final quality of the meat.

Meat fermentation is an ancient method of food preservation that transforms meat through the use of bacteria. The process enhances flavor and texture while also modifying the nutritional composition, leading to questions about its health impacts relative to other processed meats.

According to the World Health Organization, processed meat is classified as a Group 1 carcinogen. So, is Genoa salami considered processed meat? The short answer is yes, because its production involves curing, fermenting, and drying techniques for preservation.

According to the American Institute for Cancer Research, any meat preserved by smoking, curing, or salting is classified as processed. Therefore, it is important to understand if summer sausage, a popular and convenient food item, falls under this category and what that means for your diet and health.