Tag: Fermented paste

According to the National Library of Medicine, research suggests gochujang provides anti-inflammatory and anti-cancer benefits due to its bioactive compounds. This comprehensive guide will explore the specific nutritional value of gochujang and its complex health profile.

While the calorie count can vary by brand, a standard tablespoon of gochujang typically contains between 30 and 35 calories. Understanding precisely **how many calories are in a tablespoon of gochujang?** is crucial for managing your daily intake while still enjoying this popular and versatile Korean condiment.

While traditional gochujang recipes often incorporate barley malt powder, a gluten-containing ingredient, many commercial brands now offer explicitly certified gluten-free versions. This means that avoiding gochujang due to a wheat or gluten intolerance is no longer necessary, as long as you know what to look for.