Tag: Fermented sauces

While many assume all alcohol evaporates during cooking, studies show that a significant percentage can remain, depending on the cooking method and duration. This fact is particularly relevant when considering sauces, which frequently include alcoholic beverages to add depth of flavor. Certain classic and even some unexpected sauces contain alcohol, making it important to be aware of their ingredients for dietary, religious, or health reasons.

A 2023 survey revealed that over a third of consumers are actively seeking to reduce their meat consumption. For those exploring plant-based diets, a common question arises: is there a vegetarian version of fish sauce? The answer is a flavorful yes, with many creative and accessible options available.

Archaeological evidence suggests that a form of hot sauce may have been created by the Aztecs as early as 6,000 years ago, using peppers native to the Americas. Modern hot sauce has evolved dramatically, but the fundamental question of what does hot sauce contain remains central to understanding its diverse flavors and heat levels.