Tag: Fermented shrimp

According to the Food and Drug Administration (FDA), shrimp is listed as one of the best choices for low-mercury seafood, typically containing very low levels of the heavy metal. This fact, however, does not fully address the nuanced question: Does shrimp paste have mercury? The processing, fermentation, and sourcing of shrimp paste can introduce other variables that affect its overall heavy metal content.

Over 180 recognized varieties of kimchi exist, and a significant number of traditional recipes do include seafood as a key ingredient for flavor development. The presence of seafood in kimchi is often what provides its characteristic deep, savory flavor, which can vary depending on the region and the type of seafood used.