Tag: Fermented soybean

Fermented soybean products, a staple in many Asian diets for centuries, have gained global recognition for their profound health benefits. This traditional preparation method not only enhances flavor but also creates bioactive compounds, significantly improving the beans' nutritional profile and digestibility.

Dating back to the Joseon Dynasty, gochujang is a foundational Korean fermented condiment renowned for its unique mix of sweet, savory, and spicy flavors. The secret to its signature taste lies in the core ingredients of gochugaru, glutinous rice, and fermented soybeans.