Tag: Fermented spices

According to numerous customer testimonials, the taste of Spoonful Botanical is often described as a complex, savory-sweet chutney with a pleasant, spicy warmth. This unique flavor profile is a direct result of its 21-day fermentation process and blend of 14 different herbs and spices.

While no common culinary spices are true probiotics, containing live bacteria, many offer significant prebiotic benefits. This distinction is critical for understanding how seasonings like ginger and garlic contribute to a healthy gut microbiome, feeding the beneficial bacteria already present.