Is Fermented Vitamin C Good for You? The Definitive Guide
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4 min read
According to research published in the journal Antioxidants, high-dose vitamin C can beneficially alter the composition of the gut microbiota. Fermented vitamin C builds on this by using probiotics to break down nutrients, potentially offering enhanced absorption and digestive benefits. This guide delves into the science to help you decide if fermented vitamin C is a good addition to your regimen.