Tag: Fermented whey

Over 200 million tons of cheese whey are produced annually, and while traditional cheese whey is not a probiotic source, it is a phenomenal growth medium for probiotic bacteria when fermented. This makes answering the question, "Is whey a good probiotic?" more nuanced than a simple yes or no. The truth lies in the processing and composition of the whey itself.

Did you know that over 200 million metric tons of whey are produced globally each year as a cheese byproduct? While raw, unfermented whey is not an alcoholic product, the question of whether its powdered supplement form contains alcohol is a common concern for those with religious, dietary, or personal preferences.