Tag: Ferrous lactate

While the name might suggest otherwise, lactic acid, a key component in ferrous lactate (E585), is often produced from vegan-friendly sources like corn or beets. However, its vegan status is not always guaranteed, and for anyone asking 'Is iron lactate vegan?', the answer lies in its specific manufacturing origin.

While the name contains "lactate," ferrous lactate is generally not dairy. It is a compound created by reacting iron with lactic acid, which is typically produced from fermenting plant-based sugars. This crucial distinction is important for individuals with milk allergies, lactose intolerance, or those following a vegan diet.

While many assume the prefix "lac" in lactate indicates a dairy origin, most commercial lactic acid is produced via plant-based fermentation. This means the vegan status of ferrous lactate is not automatic and depends entirely on the specific source and manufacturing process.