Tag: Fertilization

Approximately 1 in 3 people worldwide are at risk for deficiencies in iodine, iron, or vitamin A. The process that means new nutrients were added to food that were not originally there is known as fortification, a strategic public health measure to combat these widespread deficiencies and enhance nutritional intake.

Over half of the world's population depends on food grown using mineral fertilizers, yet a common misconception exists regarding nutrient dynamics in crops. While nutrient uptake and removal are often confused, understanding the distinction is vital for accurate fertility management and mitigating environmental impacts. This article clarifies these two distinct processes.

Molybdenum is one of the eight essential 'minor' elements for plant growth, yet its impact is profoundly important for crop health and productivity. Despite being needed in only minute quantities, this micronutrient plays a critical role in vital enzymatic processes, particularly those involving nitrogen conversion.

Over 99% of eggs sold commercially in the United States are unfertilized. This fact answers a common consumer question rooted in a misunderstanding of how modern egg farming works: are eggs for human consumption fertilized?

Studies suggest that using potassium fertilizers can potentially improve crop yield and quality by up to 20%. For many plants, achieving this requires a readily available nutrient source, and this is where the benefits of liquid potash come into play, offering a fast-acting solution for superior plant health and resilience.

Nitrogen is a major plant nutrient and is the mineral element required in the highest quantities for normal plant growth. Without sufficient amounts, plants cannot produce the proteins, amino acids, and chlorophyll necessary for healthy development.

Over 80% of Earth's atmosphere is nitrogen, yet plants can suffer from nitrogen deficiency if soil conditions are not managed properly. This essential macronutrient is vital for healthy plant growth, playing a key role in chlorophyll production and cell development.

Potassium is an essential macronutrient for plants, with a high-yielding onion field removing as much as 160 kg of potassium per hectare per season. Understanding the critical role of potassium in onions is key to maximizing bulb quality, yield, and overall plant health.

Hyaluronic acid (HA) is a natural macromolecule found in high amounts in the extracellular matrix surrounding the human oocyte. This critical component helps bind the cumulus cells together, forming a labyrinth-like system that a mature sperm must navigate during fertilization. Understanding the role of HA is vital for appreciating the complex processes of natural reproduction and advancements in fertility treatments, clarifying if hyaluronic acid in human eggs plays a part in reproduction.