Tag: Fertilized egg yolk

According to manufacturer Myos Corp, Fortetropin is created through a patented, low-temperature process that ensures the bioactivity of key nutrients from fertilized egg yolks is preserved. This proprietary method is crucial because it avoids the protein and lipid degradation that occurs with traditional high-heat pasteurization while eliminating harmful pathogens.

In recent years, an increasing number of natural ingredients have been studied for their potential to influence muscle growth. A key question that has emerged in the fitness community is: do eggs inhibit myostatin? Research suggests that while whole eggs are excellent for general muscle protein synthesis, specific bioactive compounds derived from fertilized egg yolks show more direct anti-myostatin activity.

Marketed as a natural myostatin inhibitor derived from fertilized egg yolk, Fortetropin has been studied for its effects on muscle health and development. However, with any supplement, the primary concern for consumers is safety, which begs the question: Is Fortetropin safe for humans?