Tag: Fertilizer efficiency

Over 90% of a plant's dry weight is composed of macronutrients, yet micronutrients are equally vital for healthy growth. Understanding the difference between chelated and non-chelated micronutrients is essential for gardeners and farmers aiming to correct nutrient deficiencies and maximize crop health.

According to the Food and Agriculture Organization (FAO), soil with adequate organic matter leads to a higher supply of nutrients for plant uptake. Understanding and improving how plants absorb essential nutrients is the foundation for a healthy, high-yielding garden. Whether you're a seasoned farmer or a backyard enthusiast, mastering nutrient uptake can transform your plants' health and vitality.

Globally, crops often utilize less than 50% of applied nitrogen and only 10% of phosphorus fertilizers effectively. This low nutrient use efficiency (NUE) represents a significant challenge for modern agriculture, impacting both farm profitability and the health of the surrounding ecosystem.

The active form of Vitamin D (calcitriol) can boost intestinal phosphate absorption in humans by up to 80%. This critical hormone is just one of many factors determining what enhances phosphorus absorption in biological systems, influencing everything from human bone health to the nutritional efficiency of crops.