Tag: Feta cheese ingredients

While traditional Greek feta is made from sheep or goat's milk, Athenos most popular feta varieties, such as the Traditional Chunk, use cultured pasteurized part-skim cow's milk as their primary ingredient. Knowing what are the ingredients in Athenos feta cheese helps clarify the key differences between this American-made product and its Old World counterpart.

While traditional Greek feta cheese is exclusively made from sheep's or a combination of sheep's and goat's milk, the vast majority of commercial feta-style products sold in the United States are made using pasteurized cow's milk. This fundamental difference in the base ingredient profoundly impacts the final flavor, texture, and regulatory status of what is feta cheese made of in the USA.