Tag: Feta guide

According to cheese experts, Danish and certain French fetas are known for their exceptionally creamy texture. This guide will help you determine which feta is the creamiest, exploring how origin, milk type, and production method impact this sought-after quality.

Traditionally, feta cheese was made using animal rennet, an enzyme from the stomach lining of young mammals. However, many commercial feta products today use vegetarian-friendly alternatives, meaning not all feta contains rennet.