What Does Inulin Do in Food? Exploring Its Functional Roles and Health Benefits
                                
                                
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                                    4 min read                                
                            
                                Did you know that inulin is found naturally in over 36,000 plant species and was consumed in prehistoric diets at levels far exceeding modern intake? This versatile dietary fiber is a powerful tool in the food industry, with the ability to replace fat and sugar while boosting the nutritional profile of numerous products.