Tag: Fiber fortification

According to Mission Foods, a major producer, modified wheat starch is a key ingredient used to increase fiber content in their Carb Balance tortillas. This ingredient is a primary reason why are low carb tortillas so high in fiber, which in turn significantly reduces the overall net carbohydrate count.

According to the World Health Organization (WHO), most people do not consume the recommended daily intake of dietary fiber, making fiber fortification in foods a critical public health strategy. Resistant dextrin food additive is a modified, low-calorie, soluble fiber derived from starch, often from corn or tapioca, that is indigestible by the human body. This unique property allows it to function as a prebiotic in the gut, offering numerous health benefits.

Studies show that many people do not meet their daily recommended fiber intake, prompting interest in supplements like acacia fiber. However, knowing **what are the other names for acacia fiber?** is essential, as this ingredient frequently appears on food labels as gum arabic or gum acacia.