Tag: Fiber restricted

According to the American Cancer Society, a low-fiber diet can help reduce the amount of undigested food passing through the digestive tract, which can ease symptoms like diarrhea and cramping. Following a fiber-restricted diet doesn't mean sacrificing flavor or variety, as plenty of delicious low-fiber snack ideas are available.

According to Memorial Sloan Kettering Cancer Center, a low-fiber diet typically restricts daily intake to less than 10 grams of fiber per day. So, what qualifies as low-fiber and why is it necessary for certain medical conditions? A low-fiber diet focuses on reducing the amount of undigested material that passes through your bowels to minimize stool volume and provide your digestive system with a period of rest.

According to nutrition experts, most seafood inherently contains virtually no dietary fiber, making it a safe and excellent protein source for many low-fiber diets. A low-fiber diet often restricts high-fiber plant foods, but animal proteins like fish and shellfish are typically permitted and encouraged.