Understanding What Foods Cause Fibrin Build Up and How to Manage Your Diet
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5 min read
According to a 2019 study, consuming more ultra-processed foods was associated with an increased risk of cardiovascular disease. Understanding **what foods cause fibrin build up** is crucial for maintaining proper blood health and reducing your risk of complications like blood clots, which are formed primarily from fibrinogen, the precursor to fibrin. Unhealthy dietary habits, particularly those high in inflammatory and processed ingredients, can disrupt the body's natural coagulation and fibrinolysis processes, leading to excessive fibrin accumulation and a pro-thrombotic state.
