Tag: Fibrinolytic enzyme

Nattokinase is a powerful enzyme that is exclusively produced during the fermentation process of soybeans to make the traditional Japanese dish, natto. Unlike other soy products, a potent dose of this fibrin-dissolving enzyme is found only in natto, though it is widely available in dietary supplement form for those who prefer to avoid the food's unique taste and texture.

Research shows the traditional Japanese food natto has been linked to a reduced risk of cardiovascular disease mortality. Its key active ingredient, nattokinase, is a potent enzyme that has sparked significant scientific interest in understanding what does nattokinase do for the body and its powerful effects on circulation and overall heart health.

According to research cited by the Japan NattoKinase Association, blood clotting activity is naturally higher during the night and early morning. This insight is key to understanding when's the best time to take nattokinase to provide support during these potentially vulnerable hours for cardiovascular events.