Tag: Ficin enzyme

Ficin is a proteolytic enzyme derived from the latex of fig trees and has been traditionally used for various purposes. While its potential benefits for digestion and skin health are gaining attention, it is crucial to understand the scientific evidence and safety risks associated with its different forms before considering supplementation or topical application.

Over 90% of figs sold in the United States are self-pollinating and do not require wasps for ripening. This fact is crucial for understanding the common misconception and answering the question of why is fig called non-vegetarian, which stems from the natural, interdependent life cycle of some wild fig species and the tiny fig wasp.

The common belief that figs contain digested wasps has led many to question their dietary classification. This fascinating mutualistic relationship, which seems to imply carnivorous behavior, is a complex biological partnership rooted in millions of years of evolution.

Figs are not fruits, but rather inverted flowers called syconia, with their blossoms hidden inside their pods. This unique botany is the root of the ethical question behind why are figs not vegetarian, a query that stems from their unique and mutually beneficial relationship with fig wasps.