Tag: Ficus religiosa

In Ayurveda, different parts of the sacred fig, or Peepal tree (Ficus religiosa), have been used for a wide range of medicinal applications for centuries. This ancient practice often leads to the question: are peepal tree leaves edible? The answer is complex, balancing traditional usage with modern safety considerations.

According to a nutritional analysis reported by Arogya Yoga School, 100 grams of Peepal leaves contain 680 mg of potassium. This confirms that the leaves of the Ficus religiosa tree are a notable source of this essential mineral and not just a component of traditional folklore.

According to ancient Ayurvedic texts, the Peepal tree (*Ficus religiosa*) holds significant medicinal value, with its leaves, bark, and fruit used to treat a range of ailments. This rich history prompts a common query: can we eat Peepal leaf, and what are its uses?

According to nutritional analysis, a 100g serving of peepal leaves contains notable amounts of Vitamin K and folate, alongside other essential nutrients. This rich composition answers the question, "what vitamins are in peepal leaves?" and underscores their long-standing use in traditional medicine systems like Ayurveda.